Sugar cane harvesting, a critical process in rum production, has traditionally been fraught with environmental and ethical challenges. The common practice of burning the green tops of the towering 20-foot plants before harvesting releases harmful gases into the atmosphere and depletes the soil’s fertility. Furthermore, the industry often suffers from poor working conditions and unfair […]
Sustainable and Ethical Practices at Navèt 1804 Read More »
The Caribbean is a treasure trove of rich cultural heritage and diverse traditions, and among its most celebrated contributions to the world are its distinctive spirits. The region’s rum-making traditions span centuries, and each variety tells a unique story of craftsmanship and regional flavor. In this article, we delve into the differences between Rhum, Rum,
Exploring the Distinct Spirits of the Caribbean Read More »
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