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Terroir, a term that encapsulates the unique environmental factors affecting the flavor profile of agricultural products, plays a pivotal role in the production of Navèt 1804 Clairin. Léogâne, Haiti, with its diverse landscapes, offers three distinct growing conditions: highlands, lowland plains, and coastal areas. Each of these environments imparts unique characteristics to the sugar cane […]

Haitian rum production is a fascinating tapestry of diverse styles and techniques deeply rooted in the region’s cultural and geographical variations. Each area contributes its unique approach to distillation, resulting in a rich array of flavors and characteristics that define Haitian rum. From the robust and traditional methods in the north to the innovative blends