Jus De Canne

Glassware: RocksGarnish: Dehydrated Lime Wheel + Candied Ginger0.50 oz lime juice (fresh squeezed)0.50 oz ginger-honey0.50 oz Passion Fruit Liqueur1.50 oz Jus de CanneIn a mixing tin/glass, combine all ingredients, add ice, then shake for six to eight seconds. Strain over fresh ice in a rocks glass, then garnish and serve with a smile!

Glassware: RocksGarnish: Lemon Wedge or Candied Ginger (optional, if available)2-3 Cuts Ginger-Root Discs0.50 oz Fresh Lemon Juice0.50 oz Honey Syrup0.50 oz Yellow Chartreuse1.50 oz Jus de CanneIn a mixing tin/glass first muddle fresh ginger-root discs. Then, add all the remaining ingredients; add ice, then shake for roughly six seconds. Double strain into rocks glass over

Glassware: RocksGarnish: Lime Quarter1 Lime Quarter0.50 oz Honey Syrup2.00 oz Jus de CanneIn a rocks glass combine, over ice, Jus de Canne and Honey syrup. Squeeze the Lime Quarter Juice into the same mixture. Stir with a bar spoon, until everything is mixed, then serve with a smile!

Glassware: Chilled CoupeGarnish: Lime Wheel0.75 oz Fresh Lime Juice0.75 oz Strawberry Syrup1.50 oz Jus de CanneIn a mixing tin/glass combine all ingredients. Add ice and shake for roughly six seconds. Strain into a chilled coupe glass. Garnish with a lime wheel then serve with a smile!