Haitian Ti-Punch

INGREDIENTS

Glassware: Rocks
Garnish: Lime Quarter
1 Lime Quarter
0.50 oz Honey Syrup
2.00 oz Jus de Canne
In a rocks glass combine, over ice, Jus de Canne and Honey syrup. Squeeze the Lime Quarter Juice into the same mixture. Stir with a bar spoon, until everything is mixed, then serve with a smile!

Jus De Canne

CRAFTED WITH:

Jus De Canne

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